from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the flavorful Barokah Tepo Tofu Egg Stall menu in Magetan, East Java. Savor the rich, spicy peanut sauce with soft tepo tofu, savory egg, and lontong. Loved for its authentic taste, affordable prices, and warm local atmosphere since 1997.
Barokah Tepo Tofu Egg Stall stands as a beloved culinary gem in Magetan, specializing in the traditional Javanese dish, tepo tahu. Located in Milangasri, this stall serves a distinctive blend of tender tepo—soft fermented rice cakes—paired with savory egg tofu and a rich, thick peanut sauce that confidently balances sweet, sour, and spicy notes.
The menu, priced affordably at around IDR 12,000 per portion, promises a hearty and flavorful experience. Customers praise the authentic, layered flavors and the impeccable texture contrasts between the smooth tepo, crispy tofu, and perfectly cooked egg. Open from late afternoon into the night, Barokah offers a warm atmosphere coupled with friendly service, making every visit memorable.
Having sampled their signature tepo tahu, I found its complexity and harmony of flavors irresistible—each spoonful bursts with tradition and comfort. This stall isn't just food; it's a taste of Magetan’s heritage that keeps locals and visitors coming back for more.
A few dishes from the current card — tap any shot to view larger.
Salah satu tepo tahu enak dimagetan, jenis bumbu kacang yang kentel jadi lebih enak pilih yang agak pedes. Mantab
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.